This weekend Ryan and I went to Disneyland after a 2 week hiatus. We wanted to do the whole day and I was worried about the food intake. Luckily I was able to stay on track and actually had a good amount of calories left.
As I mentioned before I am a part-time vegan. On weekends I tend to splurge a little more which is why every meal contained an animal product. I do try to stay away from dairy so not much dairy is in my meal. So here we go I will go over my food intake for the day.
Breakfast:
Ryan and I always hit up Danny’s before our Disney trips, it has become our Sunday ritual. There are only two things that I order for breakfast and this skillet is one of them. I absolutely love this breakfast, it is very filling and very delicious. I add an extra egg white and a side of toast. I do not use the salsa that comes with it because I prefer to add Cholula to it. 500cals
Snack:
Ryan and I usually take snacks in our bag to make sure we don’t have to spend a lot of money at the parks. One thing that we do get is Starbucks because we usually run out of energy mid day. This time around I had a Venti Soy Cappuccino with two pumps of Sugar-free Vanilla. It came out to 120 cals. It was delicious. 120cals
Lunch/Dinner:
I completely forgot to take a picture of my meal 😦 but we always get the fried chicken from Plaza Inn. In the past we would have a plate each but this time around we tried something different. We ordered one plate and added an extra chicken breast. I got one of those side house salads with the fat free Ken’s Italian and it was not too bad in calories. 502 cals
Overall it was a good day. I had a few cinnamon Pringles for dessert and we walked about 4 miles so I had about 500 cals left over for the day. We had a great time and I didn’t feel so stressed out about what I was eating. Below I will post a few pictures about our trip!
Thank you for reading!
Angie Dee 